Since I’m in Montana and don’t have great access to fresh fish I never pass up the opportunity when I see fresh Ahi. It can be served on white rice or on a slaw. It has so many topping options like onions, tobiko, wasabi, seaweed and even toasted macadamia nuts. Poke is a Hawaiian dish that contains raw fish. Which is how I feel after Easter weekend. This is the perfect recipe for a hot summer day or for when you feel like you ate way too much over a holiday weekend. So really you’re being super healthy while eating fat. Also, avocados contains more potassium than bananas and has higher protein content than any fruit.
Omega 3 is what salmon has and avocados are no slouch. Since I probably don’t want to know what spiralized tuna tastes like.Īvocados are high in vitamins, C, E, K, B.
I try to make some of my favorite recipes into lettuce wraps or spiralize noodles or even stuff avocados. I always try to find ways to health-i-fy a recipe. And I truly wanted to eat a thousand of them a night. But on a toasted crostini, probably not the healthiest. The crunch of the cucumber, the spiciness of sambal and sweetness of the soy/brown sugar sauce. I used to work for a winery about a hundred years ago (feels like a hundred years but it was more like 6) that did poke crostinis and I fell in love for the flavor and texture. I’m getting ready to go to Kona, HI next month and I’ve been dreaming of all the poke I will consume while there. Ahi Tuna Poke Stuffed Avocados is the healthy and umami meal you need.
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