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#Strawberry crunch cheesecake bars recipe how to
#Strawberry crunch cheesecake bars recipe cracker

You can keep your cheesecake in the fridge for up to 4 days. In addition to whipped cream and fresh strawberries, you can also serve this strawberry crunch cheesecake with maple whipped cream, blueberries, raspberries, or blackberries. Gently press the crunchies into the top of your cheesecake to make sure they stick to each slice. Press the topping into the cheesecake.Once the cheesecake has cooled, let it chill in the fridge for a least 4 hours. It takes a while for homemade cheesecake to firm up enough to get clean slices like you see here. If you use cold cream cheese you’ll end up with lumps in your cheesecake filling. Let your cream cheese come to room temperature before making the filling. You can use a food processor or a ziplock back and a rolling pin to crush the graham crackers for the crust and the cookies for the topping.

Crushing the graham crackers and cookies.

Slice and serve the cheesecake with whipped cream and fresh strawberries. Garnish the cheesecake with strawberry crunchies. Spread on a baking sheet and bake for 7-8 minutes until crunchy. Combine crumbled cookies with the jello mix and melted butter. Refrigerate the cheesecake for at least 8 hours, or overnight, to set. But let the cheesecake remain in the oven for an additional 30 minutes.

Turn off the heat and open the oven doors.

Bake the cheesecake in the preheated oven for about 1 hour, or until the edges are set, but the center is slightly jiggly. Pour the cream cheese mixture onto the prepared crust. It’s important to not over-beat this mixture to prevent bubbles from forming. Make sure to scrape down the sides of the bowl. Then add the eggs one at a time, beating between additions. Add the sugar and vanilla extract, beat until combined. Beat the cream cheese until smooth and creamy. Place the crust in the oven and pre-bake for 10 minutes.

Combine the crust ingredients, then press the mixture into the bottom of a 9-inch springform pan.

#Strawberry crunch cheesecake bars recipe cracker

Preheat your oven and make the graham cracker crust.

Be sure to scroll down to the recipe card for ingredients and detailed instructions.

#Strawberry crunch cheesecake bars recipe how to

The contrast between the creamy cheesecake and crunchy topping is totally irresistible! How to Make Strawberry Crunch CheesecakeĪre you ready to make this cheesecake? Here’s a quick overview. However, instead of putting the strawberry crunchies on top of a frosted strawberry cake, in this recipe we are adding to the top of a vanilla cheesecake. Both recipes combine crunchy vanilla cookies with strawberry Jell-O and melted butter to make a simple yet flavorful topping. This impressive dessert is the cheesecake version of a Strawberry Crunch Cake. If you’re looking for an impressive dessert to serve at a get-together, this cheesecake is a contender! It is similar to these strawberry shortcake ice cream bars, which also combine a creamy center with a crunchy strawberry topping. The recipe follows basic cheesecake techniques to help ensure a perfectly baked cheesecake every time. Despite the impressive results, this cheesecake is simple to make. We’ll add the topping from my strawberry crunch cake towards the end to add strawberry flavor and a delightful crunch. This cheesecake is so creamy, rich, and delicious.

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